elephant ear recipe afghan
Unfold the sheet of puff pastry onto the. Elephant Ears Eat Live Run.
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Sprinkle with 14 cup cinnamon sugar.
. Combine 12 cup of the sugar and kosher salt and pour it over a flat surface such as a wooden board or marble slab. Roll into a flat 3 12 x 4 oval. Cut each slice of dough into thirds.
Cook milk salt two tablespoons of sugar and shortening in a saucepan over medium heat. Ingredients for Elephant Ears. Take one side of the oval and fold it over to the other side crimping edges together.
Make more ears deep frying them in. Dissolve yeast in water. 1 34 Cup of water 18 cup water.
Stir in enough remaining flour to form a soft dough. On a floured surface knead until. Quick easy simple recipes.
Repeat until all the ears are cooked. It will resemble an elephant ear. Take a piece of dough about the size of a large hazelnut and roll out on a floured board to a circle about 8-10 cm 3-4 inches in diameter.
4 state fair-sized elephant ears or 8 treat-sized elephant ears. Save this Elephant ears Gosheh fil recipe and more from Parwana. Add milk sugar salt shortening and 2 cups flour.
Jun 23 2014 - Watch make the best Afghan recipe collections for rise dishes desserts drinks main side dishes. Gather up dough on one side and pinch forming a. INGREDIENTS powdered sugar 2 cups vegetable oil 1 48 oz bag frozen bread dough loaves thawed Flour for powder METHOD In a pan heat oil.
Pastries - Sweets - Biscuits. Preheat the oven to 450 degrees. Jul 14 2020 Yields.
Fry the elephants ears in batches of 3-4 at a time for 5-10 seconds on each side until golden brown. Sprinkle in yeast and let sit until foamy.
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